Tapas bringing their "pure"
Of course, smoky tapas bars of Madrid, full of old men have their appeal. But for some tapas really posh, check out the new place in the Hotel NH Paseo de Prado. Paco Roncero, winner of the Best 2006 Future Leader of the Academy of the international gastronomy and Chief of La Terraza del Casino in Madrid, has Estado Puro open to tapas in their "pure." Roncero, who studied with Ferran Adrià and is considered the most notable protégés of celebrity chef, opened estado puro combine classic tapas ingredients using the most high quality and signature touch of creativity. He hopes to open more such as bars throughout Spain and abroad.
The the place is decorated with upscale, cosmopolitan decor and architectural designer James & Mau 1000 featuring kitschy Peinetas white, decorative combs, on the ceiling and a wall, adding a bit of an ironic twist of tapas tourist traps. Estado puro also has a space where customers can find cuisine chefs, an area of merchandising with cookbooks and Roncero deck with a selection of tapas sauces at home. There is even a terrace with a tree surrounded by a garden of tomatoes, lettuce and cucumbers. The menu includes hot and cold tapas such as croquettes, potatoes with aioli sauce and hamburgers and mini sandwiches, salads, desserts and a few larger dishes of rice, meat and fish.
Dinner with a side of celebrity
Javier Bardem, Hollywood's Latest IT Boy, comes from a family of very talented directors, producers, artists and actors. But they should be more famous for their cakes are. That's right, The Bardemcilla owned by the family acting7/producing/directing venerable cooks Melt some of the best-in-your-mouth, fall-over-at-the-touch croquettes in Madrid. Aptly named "Jamón, Jamón," a plate of these cheer you up on winter days colder Madrid.
The comfortable location also offers delicious dishes such as Huevos de Oro, scrambled eggs with chorizo and potatoes, Entre las piernas, scrambled eggs with sausage. The plate of grilled vegetables is also delicious. By night weekend, it is best to call ahead for a reservation. The menu del día is a more economical alternative to enjoy some their specialties. Bring your camera is an ideal place for celebrity spotting!
A Taste of Home
Burger bars does not necessarily mean junk food – something that is quite clear to the house Burger Bar. The wood panels Diner boasts booths, frilly little lamps at every table, covered Chunky authentic, and menus printed on brown paper bags of groceries, like those seen in American movies – all that's missing are waitresses in gingham aprons. The menu includes creative options such as La Especial, with cream cheese, walnuts and onions and the Caprese, with dried tomatoes and Parmesan cheese as well as commodities such as La Clásica, a hamburger served with lettuce, tomato, pickles, bacon and cheese.
The organic meat is 100 percent fantastic, and is perfectly accompanied by the extras. This month they are expanding in Malasaña Chueca with a second location. Good thing, too, because during the lunch hour the place is full of hungry guests.
Get your just desserts
It is a venerable tradition of Madrid: stay up all night dancing, and then refuel with some sweet churros con chocolate. There no better place than the Chocolate San Ginés, where Madrid have been in progress since 1894 in the center and open all night. To a few cups of thick and rich chocolate to share between a group and some plates of churros, which are essentially fried dough sticks, then relax in the plush green velvet chairs to watch the hordes come in about 4 hours when the clubs close. Chocolatery San Ginés, Pasadizo San Ginés 5 (Metro: Sol)
Brunch in Style
Madrid are just now beginning to understand the concept is amazing brunch. And if it took some time to grasp new spots popping up everywhere in the city and restaurants located away from the traditional to try something new. Some of the best options include Bristol Bar (c / Almirante, 20), a gin bar hop night, but a place of relaxation brunch on Saturdays and Sundays, where you can choose between a small traditional English breakfast at an American style brunch complete with eggs, sausage, toast and mimosas. Or head to Toma, (c / Conde Duqe, 14) in which Americans Mack Kern owner certainly knows what he does.
It is often cited as the best brunch in Madrid, because it combines ingredients brunch Spanish with classical recipes. Try the eggs Benedict or omelet stuffed with your choice of specialties ranging from asparagus cheese goat. Wash it all with a tasty Bloody Mary. For a buffet-style brunch, try to Nina (c / Manuela Malasaña, 10) which offers bagels alongside classics like bacon and eggs.
This and many more are among the hundreds of restaurants that Madrid has to offer is often said, for the test, you should go in the Spanish capital!
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